- 400g Barilla Bavette #13
- 380g Barilla Pesto Genovese
- 1pc medium size potato, sliced
- 150g green beans, thinly sliced
- 2 tbsp Extra virgin olive oil
- Bring 4L of water to boil in a large pot.
- Once boiling, add salt (7g salt to 100g pasta) and cook pasta, potato and green beans for 8 mins. Stir occasionally.
- Drain the pasta and vegetable and mix with Pesto Genovese (Do not cook Genovese sauce as it will destroy its delicate flavor).
- Drizzle with extra virgin olive oil.