Serves: 3 – 4

Ingredients

• 4 tablespoons Barilla Napoletana Sauce
• 1 teaspoon plum sauce
• 1 teaspoon distilled vinegar
• 1/2 teaspoon sugar
• 4 tablespoons water
• 1 teaspoon chopped garlic
• 1 teaspoon sesame oil
• 1 sliced pineapple cut into chunks
• 1/2 large onion cut into chunks
• 1/2 green capsicum cut into chunks
• 1/2 local cucumber cut into chunks and remove seeds
• 600gms red snapper fillet cut into thick slices
• salt & pepper to taste
• 3 stalks spring onion washed & cut into strips
• 1 stalk coriander for garnish
• 4 tablespoons Canola Oil

Method

• Take a mixing bowl and add Barilla Napoletana Sauce, Plum Sauce, distilled vinegar, sugar, water chopped garlic & sesame oil.
• Stir well so that sugar dissolves & set aside.
• Place frying pan over fire and add Carapelli Olive Oil into pan.
• Add slices of snapper, sear and when ready, remove from pan and set aside.
• Use the same frying pan, add pineapple, onion, cucumber, green capsicum & spring onion stalks.
• Stir fry till fragrant. Add prepared mixed sauce in pan and season with salt & pepper.
• Add seared snapper into pan.
• Simmer till sauce is thick stirring occasionally, but careful not to break the fish.
• Garnish with coriander and ready to serve.