• 400g Barilla Bavette #13
  • 380g Barilla Pesto Genovese
  • 1pc medium size potato, sliced
  • 150g green beans, thinly sliced
  • 2 tbsp Extra virgin olive oil


  • Bring 4L of water to boil in a large pot.
  • Once boiling, add salt (7g salt to 100g pasta) and cook pasta, potato and green beans for 8 mins. Stir occasionally.
  • Drain the pasta and vegetable and mix with Pesto Genovese (Do not cook Genovese sauce as it will destroy its delicate flavor).
  • Drizzle with extra virgin olive oil.