Serves: 2

Ingredients

• 1/2 btl Barilla Basilico Sauce
• 350 gms sliced chicken breast
• 2 stalks of peeled and sliced celery
• 1/2 large onion cut into chunks
• 1/2 peeled carrot cut into chunks
• 1 teaspoon chopped garlic
• 1 pinch dried oregano
• 5 tablespoons Carapelli Olive Oil

Method

• Fill half a pot with water, place over fire and bring to boil.
• Blanch carrots till cooked, strain and set aside.
• Place frying pan over fire and add Carepelly Olive Oil into pan.
• Add chicken into pan, sear the chicken till it colors.
• Add celery, onion, chopped garlic and carrot.
• Sweat for 5 mins but do not burn the chopped garlic.
• Add Barilla Basilico Sauce.
• Add salt & pepper to taste.
• Simmer till thick consistency.
• Ready to serve.