Ingredients 400g Barilla Bavette #13 380g Barilla Pesto Genovese 1pc medium size potato, sliced 150g green beans, thinly sliced 2 tbsp Extra virgin olive oil Method Bring 4L of water to boil in a large pot. Once boiling, add salt (7g salt to 100g pasta) and cook pasta, potato and green beans for 8 mins. Stir occasionally. Drain the pasta and vegetable and mix with Pesto Genovese (Do not cook Genovese sauce as it will destroy its delicate flavor). Drizzle…
Ingredients 400g Barilla Penne Rigate #73 400g Barilla Bolognese sauce 250g Mushroom, sliced 50g Parmesan cheese 3 tbsp Extra virgin olive oil Method Bring 4L of water to boil in a large pot. Once boiling, add salt (7g salt to 100g pasta) and cook pasta for 11 mins. Stir occasianlly. Meanwhile, saute sliced mushroom with extra virgin olive oil for 5 mins. Then, add in Bolognese sauce into the pan and heat for another 2 mins. Drain the pasta and…
Ingredients 400g Barilla Spaghetti #5 400g Barilla Basilico sauce 250g fresh, peeled tomatoes A bunch of fresh basil Method Bring 4L of water to boil in a large pot. Once boiling, add salt (7g salt to 100g pasta) and cook pasta for 8 mins. Stir occasianlly. Meanwhile, make a shallow criss-cross cut at the bottom of tomato and blanch in boiling water for a 1-2 mins. Then, peel off the skin, discard the seed and dice the tomatoes. Saute the…
Ingredients 400g Barilla Penne Rigate #73 400g Barilla Arrabbiata sauce 2 shallots, thinly sliced 12 raw prawns, peeled and veined 3 tbsp Extra virgin olive oil Method Bring 4L of water to boil in a large pot. Once boiling, add salt (7g salt to 100g pasta) and cook pasta for 11 mins. Stir occasianlly. Meanwhile, in a large pan, saute shallots with little extra virgin oil till golden; then add prawns. Cook for 2 mins and season with salt and…
Serves: 3 – 4 Ingredients 4 tablespoons Barilla Napoletana Sauce 1 teaspoon plum sauce 1 teaspoon distilled vinegar 1/2 teaspoon sugar 4 tablespoons water 1 teaspoon chopped garlic 1 teaspoon sesame oil 1 sliced pineapple cut into chunks 1/2 large onion cut into chunks 1/2 green capsicum cut into chunks 1/2 local cucumber cut into chunks and remove seeds 600gms red snapper fillet cut into thick slices salt & pepper to taste 3 stalks spring onion washed & cut into…
Serves: 2 Ingredients 1/2 btl Barilla Basilico Sauce 350 gms sliced chicken breast 2 stalks of peeled and sliced celery 1/2 large onion cut into chunks 1/2 peeled carrot cut into chunks 1 teaspoon chopped garlic 1 pinch dried oregano 5 tablespoons Carapelli Olive Oil Method Fill half a pot with water, place over fire and bring to boil. Blanch carrots till cooked, strain and set aside. Place frying pan over fire and add Carepelly Olive Oil into pan. Add…
Serves: 2 Ingredients 1 carrot 2 stalks of celery 1 large onion 1 zucchini green 1 eggplant 1 clove of garlic 2 bay leaves (fresh/dried) 1 teaspoon of dried oregano 2 liters water 1/2 bottle Barilla Basilico Sauce 6 tablespoons of Carapelli Olive Oil 1/2 can of Cannellini Beans salt & pepper to taste Method Use a peeler to peel off the skin of the carrot and celery stalks. Dice vegetables to preferred size. Pre-heat a pot. Pour Carapelli Olive…
Serves: 2 Ingredients 250 gms Barilla Spaghetti n.5 1/2 btl Barilla Basilico Sauce / Napoletana Sauce / Arrabbiata Sauce 300 gms shredded mozzarella 4 tablespoons Carapelli Olive Oil Optional: Cooked seafood, e.g. prawns mussels, fish, calamari, scallops 1 sliced clove garlic 3 fresh basil leaves 1 red chili padi Salt & pepper to taste 3 tablespoons of chicken stock 1/2 lemon Method Step 1: Boiling Pasta Fill a pot with water and bring to boil. Add 1 teaspoon of salt…
Serves: 2 Ingredients 1/2 bottle Barilla Arrabbiata Sauce 350 gms sliced chicken breast / chicken boneless leg 1/2 large onion (sliced) 300 gms chopped button mushroom 3 cloves of chopped garlic 5 table spoons Carapelli Extra Virgin Olive Oil 3 fresh basil leaves 1 cut red chilli padi Salt & pepper to taste Method Step 1: Boiling Pasta Fill a pot with water and bring to boil. Add 1 teaspoon of salt. Add Penne Pasta into boiling water. Boil for…
Serves: 2 Preparation Time: 20 minutes Cooking Time: 20 minutes Ingredients 350g Barilla Farfalle, cooked per pack instructions 1/4 cup Sun-dried tomatoes 10 Basil leaves 1/2 cup Extra virgin olive oil As much roast chicken as is left over, you will need at least a 1/2 cup, shredded 160g Green beans, cooked 4 Ripe tomatoes, cut into quarters 1 cup Flat leaf parsley leaves 1/2 cup Pitted black Italian olives 1 bunch Rocket, picked & washed Salt & freshly…
